Chinese Food in India- Gaining a lot of popularity!

Since it is mainly cooked with vegetables, seafood, meats and fruits, there are now many people who have said that eating Chinese food in India is one of the healthiest things that they can do. Because they are well cooked and they tend to be none fattening foods, these are all extremely great for staying in shape. To eat more Chinese food, there are many reasons, but one of the most important ones is staying healthy and having a good nutrition. Because it is the only way that they will solve their overweight problems fast, when people are overweight, they need to follow some of the diets that are filled with healthy recipes and similar ingredients.

It is strongly recommended to change to a Chinese diet as fast as you can, leaving your overweight problems in peace, will only result in them getting larger. It is probably because you have not eaten more Chinese foods and you are not making the right decisions about how to control your weight, if you are feeling a little pathetic about how you look. There are many Chinese food restaurants and you can visit any one of them to enjoy a good treat. t.

You must understand that it sometimes requires a real diet strategy and Chinese food is one of them, saving yourself from having weight problems is important. Having eaten Chinese food for long periods of time and they have not had any weight problems, there are many people, which can only mean that they have said healthy thanks to it.

Unfortunately, about the advantages offered by the Chinese food, not many people are aware and this is why not everyone eats it as much as they should. These days, because it contains some of the healthiest ingredients that anyone could add to their recipes, people who want to lose some weight, can achieve it fast if they eat more recipes created by the Chinese.

You will never be able to have the body that you have always wished for, if you do not continue trying to lose some weight, and in many parts of the world, this is why Chinese food is gaining popularity. Almost any recipe can be healthy for us that is prepared in China, and over the years, this is why it has gained the respect of many people.

Also to the way the Chinese food is prepared and served, the two great Chinese philosophies, Confucius and Taoism, has contributed besides philosophy. A lot of experience and expertise is needed in preparing Chinese food. Cut into small bite pieces which are made almost mandatory, the Chinese culture has a special way of serving food. Thus, Chinese food must be tried by all.

Pranav Mehta is the Author of this article and writes about Sports News and other matters. For further detail about chinese food restaurants and chinese food in india please visit the website.

Designing A Restaurant To Encourage Efficiency And A Large Clientele Base

An efficiently operating restaurant is something toward which all restaurateurs strive; however, the restaurant’s layout has much to do with the operation of the business. Designing the restaurant so that it accomplishes this does not need to be difficult. A few great tips are all one needs to create an ambiance that is not only efficient, but also welcoming to his or her customers.

Devise a plan that illustrates the type of clientele and business that you wish to run. The menu and the restaurant seating layout are both very important concepts to consider. The location of the building is also important. For example, if your goal is to cater to upper class clientele, the building should be in an upper class suburb. Understanding the different needs of each type of customer will dictate the design of everything from the entranceway to the kitchen, dining room, and rest rooms.

The design of the entranceway will come first. An entrance that is wide enough to house customers that are waiting for an available table and for exiting customers to pay and leave comfortably is very important. Having a crowded area in the entrance/exit of your restaurant will enhance customers aggravation and will eventually harm your business.

Figure out the layout of the kitchen next. There should be easily accessible shelving units and enough room to house cooking equipment. Walk-in style refrigerators and coolers are also needed. There should be enough room for staff to move quickly and efficiently. In order to efficiently send out food and minimize the potential for slow service, separate areas for different jobs in the kitchen should be designed as well.

Perhaps the most important of all is the restaurant seating layout and design. The flow of traffic from the front door and kitchen to the restaurant chairs and tables and vice versa needs to be taken into account. Aisles should be wide enough to allow for ease of movement and comfort of both diners and serving staff. Keeping aisles free enough to facilitate free movement can easily be done using dining booths on one side of the restaurant and chairs and tables on the other. Also, creating the relevant dining ambiance is done by correctly choosing the restaurant seatings colors to match the dcor in creating the desired mood (business, romantic, family friendly, etc). Themes and details are crucial to the opinions that each customer will leave with after visiting the establishment.

The final touch is the decoration and layout of the rest rooms. Even though this is not a place within the business that experiences a lot of consumption, the comfort level in these rooms is still very important, along with the cleanliness one experiences. Putting a lot of thought into the statement that one wishes to make is very important when creating the layout of a successful restaurant.

How to Drink Energy Drinks

In recent years, there are more and more energy drinks sprung up in the supermarket. They all boast that they can supply energy to make people refreshed. Maybe all of us have the experience of drinking them, but do you know what exactly they are and how to drink them in a right way?

Energy drink means drink that can adjust proportion of ingredient and content in natural nutrients to regulating human functions at a certain extent to meet special nutrition needs of certain and special people. According to some related materials, energy drinks can be classified into fortified drinks, sports drinks and special purpose drinks. Fortified drinks are those contain nutritional components that are needed in our daily activities; sports drinks are those contain electrolytes, minerals and carbohydrate to reduce the possibility of dehydration and balance our body fluid; special purpose drinks have the functions of antifatigue and recharge effects.

In face, most of the energy drinks contain central nervous system stimulants, such as caffeine, taurine, lysine, etc., which can help one keep awake, fight fatigue or relieve pressure. But overdrinking or drink in wrong ways may influence your health. For example, those can help keep awake or fight fatigue are not proper for drinking before sleep; those contain central nervous system stimulants are not good for children; and those proper for people after intense sport or large quantity sweats are not good for heart disease and hypertensive patients, because the natrium may increase heart burden or blood pressure.

Years ago, a popular energy drink was banned in France after the death of eighteen-year-old Irish athlete, who died as a result of playing a basketball game after consuming four cans of the drink. The French Scientific Committee (J.D. Birkel) concluded that the drink has excessive amounts of caffeine. Health experts also said that caffeine suspends the effects of alcohol, allowing people to continue drinking long after they normally would have stopped.

However, as energy supplements, those drinks really can help us when we need to keep active or feel tired after acuteness exercise. When choosing them, we’d better choose those natural supplements, and have them according to our body needs. As long as we drink them in a right way, they will help us a lot.

Hidden Truth Inside The Sugar Free Energy Drink

Every energy drink is not created equally and as a result many people are turning to a sugar free energy drink because of the obvious health benefits and great taste! Each year energy drinks gain more market share in the beverages market as they continue to gain media attention. As a matter of fact, they have gained so much attention that even Pepsi and Coke have developed their own varieties. One of the main concerns that people have is the amount of sugar in these beverages, and the second complaint is taste. The solution is a sugar free energy drink that has great taste without that aftertaste that some other diet drinks have.

The first thing most people think of when they hear of a sugar free energy drink is “Where does the energy come from if there isn’t any sugar”. The problem with sugar in most beverages is that the large amount of sugar is what causes the feeling of “crashing” after consuming the drink. The way sugar free energy drinks give you that extra boost is naturally with vitamin b12. An 8 ounce can has as much energy as the equivalent to a quarter of a vitamin b12 shot that you would receive at the doctor’s office. The most exciting part of getting the energy boost naturally is that since your body needs b12 to create energy in the body and anything the body doesn’t use, it will pass through when you go to the bathroom. However, with every other non sugar free energy drink out there, the body will store the unused sugar as fat which is a major cause of obesity.

The other common complaint about energy drinks is their taste, unfortunately most of those non sugar free energy drinks only have a few flavors and in addition they don’t taste very natural. Because nothing is for everyone, there are many naturally flavored varieties in three different categories. For those who adore the dark cola taste, there are classic Cola, Cherry Cola, and Root Beer flavors. By far, the most popular category contain the Natural Fruits, which includes Wild Berry, Cranberry Grape, Citrus, Tropical, Cherry, and Lemon. Most people are surprised to hear that there is even a noncarbonated category for Green Tea and Peach Tea flavors. The last category is the caffeine free category, which most people wonder “What’s the point in a sugar free energy drink that’s caffeine free?” What makes the caffeine free energy drinks popular is that they are actually safe for pregnant women. And finally, every sugar free energy drink listed at the site listed below has adaptogenic herbs along with other essential minerals for your body to stay healthy and at its best. Enjoy a healthy alternative to giving yourself an energy boost that you can feel good about!

Cooking Can Be A Enjoyment

How Do Your View Cooking?

Despite the fact that this question is asked somewhat rhetorically, it is a question you really should ask yourself and answer. Do you view cooking as a chore or duty or do you view it as a project? There is something much more pleasurable about embarking on a new project than getting around to a loathsome chore. If you do view cooking as a chore the more fundamental question might be why?

Some common reasons that people dislike cooking include the following: lack of skill, lack of confidence, boredom, or you could simply dislike the inevitable clean up far more than you enjoy the process of cooking. For each of these, there are solutions if you are willing to make the effort.

A lack of skill when it comes to cooking can be easily corrected in most cases by taking a few cooking classes. Classes are offered for varying degrees of skill sets and are meant to help you develop your cooking talents while teaching you the basics of meal planning and preparation. You can increase your skills by taking more classes down the road. You can found a lot of those in a simple google search.

While a lack of confidence is a little more difficult to address having a few -dinner parties’ in which your quests can compliment your culinary talents can often solve this particular dilemma. The key in this process is to plan your menu carefully and remain well within your comfort zone. You will be amazed at the wonderfully rich and delicious meals that can be prepared with very little effort if you are willing to sift through the recipe books in order to find them.

Boredom in the kitchen is perhaps one of the easiest problems to fix there is. The solution is exceedingly simple-find a challenge. Try cooking Thai or Indian cuisine. Try more difficult recipes like recipes form resturants like I use and highly recommend. Try making only meals from scratch or simply try broadening your use of spices and seasonings. There are many things you can do in order to provide some pleasure back into your kitchen. You may even come across hidden talents and tastes in the process.

There will always be clean up. My suggestion is to make a deal with either your partner or your children and they can draw straws over who cleans up. Of course if this won’t work in your family, you could always turn over a new leaf and clean as you go whenever possible. This makes the clean up process after dinner so much simpler to handle that it is well worth a few extra minutes during meal prep.

Cooking Prime Rib Roast Boneless

When cooking a prime rib roast boneless you have two choices. You can either purchase the roast without the bones or you can simply purchase the roast with the bones and ask the butcher to remove the rack for you and tie it back onto the meat.
If you buy the roast without the bones then you will need a rack inside your roasting pan to place the meat on. But if you have the rack of bones tied back onto the meat you simply place it in the pan bones down. The bones will act as the cooking rack so you will not need one in your pan.
Before cooking prime rib roast boneless, be sure and place the roast in the pan with the fat side up. The fat side is always opposite the bone side so if you have the butcher tie them back on he will know to tie them back on where they go, so when you put the roast in the pan with bones down, then the fat side will automatically be facing up.
Before cooking a prime rib you should always allow the roast to set out of the refrigerator for about two hours or until it has reached room temperature before placing it in the oven.
The roast should be cooked in an oven uncovered at 350 degrees. Many people like to sear the roast in a hot (450 to 500 degree) oven for about 15 minutes before turning the heat to 350 degrees F. The only way to know when the roast is done to your liking is to use a meat thermometer. An instant read thermometer is best and should be of good quality. Your prime rib was not cheap so don’t use a cheap thermometer.
The roast should be removed from the oven 10 degrees before it reaches your desired temperature. For example, if you want your roast to be medium rare then it should reach an internal temperature of 135 degrees F. That means you should take it out of the oven when it reaches 125 degrees because it will continue to raise in temperature about 10 degrees during the resting period.
The resting period should be no less than 15 minutes. 20 to 30 minutes is recommended by most professional cooks, and during this resting period your roast should be covered by a foil tent. This will help to deflect the heat back to the roast and not escape too fast.
If you do not let the meat rest then it will not be as juicy. Letting it rest will allow the juices to relax back into the meat, whereas cutting to soon will allow the juices to run out.

Chef Inam’s Steak House 1

What you see – Come evening and you see people thronging Chef Inam”s Steak House 1 at Masab Tank, Hyderabad for their chunk of perfectly cooked steak. Many of them would be businessmen, film producers and expats. And most would prefer to be served in their cars. Others who come with families would opt for the under-the-sky dining option behind the restaurant. There is basic no-frills seating space inside too. And as for Chef Inam Khan, he is a busy man whipping up sea bass and other steaks. Having run his hotel, the Maharaja of Ohio in the US frequented by the who’s who, the Hyderabadi hotelier blends international food grade norms and herbs with the city’s warm tehzeeb.

What you get – Most people come here for succulent beef steaks that are protein rich and thus preferred by gym goers. Jumbo chicken steaks which has chicken breast marinated with olive oil, crushed black pepper, rosemary and thyme is a good option on the menu as also sea bass fish steak prepared in Cape Cod style marinated in rosemary vinegar, olive oil, crushed ginger and garlic flakes. Sea food options on the barbeque menu range from tiger prawns, tuna, king fish to red snapper based on availability.

The restaurant also offers family BBQ dinner platters with Hungarian tenderloin steak, ‘Rosemary oregano chicken steak’, ‘Afghani tandoori chicken’, ‘Boston style tenderloin steak’ and more assorted platters to choose from. For the lamb chops buffs there are Turkish style and Hungarian spicy options to choose from. Dinner gets interesting with Tandoori roti, Italian herb rice, Paneer butter masala, Zafran ka murgh and more.

Our verdict – If you are fond of steaks, this is close to what you would be served in the US – cooked the way you prefer. The options are varied to ensure you come here for more. Try the ‘Sea bass steak’ that is the favorite with steak lovers across the world. Caper and thyme steak brings out flavors of roasted capers and thyme sprigs and offers a generous 120gm of protein. A spicy option is the Fusion flame tenderloin with paprika, ginger garlic and pepper, grilled to perfection. Go for the unique dishes in the main course such as Gulab ki patti ka gosht which is succulent lamb cooked with roasted rose petals, saffron sprigs and nutmeg. Vegetarian options are few and nice like the Achaari tandoori gobi and Okraini gobi masala which has vegetable dumplings cooked in poppy seed and roasted cashew sauce with garam masala. Ignore the ambience as the food makes up for it. Service is fine. Parking space is available.

What you pay for a meal for two – Rs. 500

Anytime between – 12.30 PM “” 4.30 PM and 6 PM “” 10.45 PM

Authentic Italian Lasagna Recipe That’ll Always Leave You Craving For More

Cooking authentic Italian Lasagna recipes has become quite rare. Lasagna, being quite a versatile dish, translates into everybody experimenting with the Italian cuisine. While lasagna experimentation usually works out well, it’s a good idea to know how to make traditional Italian lasagna as well.

Ingredients:

pound sweet Italian sausage pound lean ground chicken cup minced onion 1 crushed clove of garlic 1 can of tomato paste 1 can of tomato sauce cup water 1 tablespoon sugar teaspoon dry basil teaspoon fennel seeds teaspoon Italian seasoning tablespoon salt Pinch of ground black pepper 2 tablespoon chopped parsley 6 lasagna noodles 8 ounces ricotta cheese egg teaspoon salt pound sliced mozzarella cheese cup grated Parmesan cheese

Directions:

1.Cook the sausage, ground beef, onion, and garlic over medium heat until it’s completely browned.

2. Add the crushed tomatoes, tomato paste, tomato sauce and water.

3.Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Stir well until it’s mixed thoroughly. Now simmer the mixture after covering for an hour. Stir occasionally.

4.Cook the lasagna in boiling water till al dente. Drain the cooked lasagna and rinse with cold water.

5.Mix the ricotta cheese with an egg, remaining parsley, and salt in a separate bowl.

6.Preheat oven to 375 degrees F (190 degrees C).

7.In a baking dish spread some of the meat sauce at the bottom of a baking dish. Arrange 3 lasagna noodles lengthwise over meat sauce. Spread a half of the ricotta cheese mixture on top of the lasagna noodles and a third of mozzarella cheese slices. Spoon some more meat sauce over the mozzarella layer and put some of the Parmesan cheese on top.

8.Repeat the layering and top with remaining mozzarella and Parmesan cheese.

9.Cover it with foil, but make sure the foil and cheese aren’t touching.

10.Bake in preheated oven for 25 minutes. Remove the foil and bake for 25 more minutes.

11.Cool for 15 minutes before serving.

Your authentic lasagna recipe is ready to be served! No matter what the occasion, pasta can always be the best solution.

Author Bio :

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Italian Lasagna recipes

Treat yourself with Indian Cuisine in San Jose

Its always a nice change in your daily life when you treat yourself to a different type of cuisine. Indian cuisine is also one of the most renowned cuisine in the world. Indian cuisine is also specially known for its mouth watering delicacies and even for a variety of spices. Change is the spice of life. It is also very important in every aspect of life. So never compromise on food. Especially when it’s the delicious Indian food, your taste buds are surely in for a fantabulous treat.

There are numerous Indian Restaurants In San Jose Ca who have a menu full of mouth watering Indian delicacies and Chaat. They even have some of the well known Indian street food items. These Indian Restaurants In San Jose are also very conscious about hygiene. Their list of snacks goes and on. Some of them are

Samosa Dahi Vada Pav Bhaji Pav Vada Gol Gappas Bhel Puris Choole Kulcha Sev Poori Sprout Bhel Aloo Tikki With Chatni

These are some famous Indian street food also available. Pani puri is the most loved among all. Once you start having pani puri, you cannot resist yourself from the habit of having it everyday! You can even have chaat items at these Indian Restaurants in Santa Clara where it is hygienically prepared in adherence of the highest standards of food quality. Aloo tikki, kachori with sabji, paneer tikka, raj kachori, bhalla papri, choole kulcha, lachha tokri, pani puri, bhel puri, matar kulcha, pao bhaji, dahi bhalla, paneer masala chilla, and papri chaat are some other popular chaat items available with us.

Also If you are born with a sweet tooth, you will never ever have enough of these Indian sweets they serve. You will never be satisfied with the sweets savoured. The ultimate way to end a meal is a dessert and with spicy Indian cuisine it becomes a necessity to have a dessert. They even have a wide range of Indian sweets such as gulab jamun, rasgullas, barfi, ras-malai, badam kheer, kulfi and the list goes on.

These Indian Restaurant In Mountain View also provide home delivery services. So you don’t want to miss the game??It’s ok we provide you with services such as home delivery. They deliver your favourite food items straight to your home or to your office, anywhere you want. Just give us a call and leave the rest to us. They will handle it for you So you can just sit back and enjoy. For more details visit :

Getting The Perfect Cream Cheese Pound Cake Recipe

When it comes to wanting to locate the best cream cheese pound cake recipe, you may be on a hunt that becomes endless. There are bound to be so many different recipes and ideas out there that it would probably be impossible for you to try them all out.
Just like that of the cream cheese cookie, there are so many different ways you can make the cream cheese pound cake. What you should do though is to try as many different versions of the recipe that you can until you find one that is your favorite.
Using a cream cheese pound cake recipe may not make people in your home happy if they knew about it. That is because so many people claim that they cannot stand to eat anything with cream cheese in it. Luckily for you though, you cannot taste the cream cheese in the cream cheese pound cake recipe.
Even if the recipe is completely different then what you are used to using, you can never taste the actual cream cheese that is used in it which means anyone who enjoys pound cake will enjoy that one.
Finding Great Recipes
A nice place to start your hunt for a new cream cheese pound cake recipe is that of your mother or grandmother as they would be thrilled and honored to be able to share with you their secret recipes. Generally speaking, the recipes that are passed down through family always seem to taste the best and that will probably ring true with the cream cheese pound cake that you make using a recipe that was given to you. Of course, just because you like that recipe does not mean that you have to stop looking for others.
There are a lot of online sites that give a place for people from all walks of life to share their different cooking stories and their favorite recipes. Doing a simple search on that kind of forum will probably land you a few different cream cheese pound cake recipes to try out.
Once you get started looking for a cream cheese pound cake recipe you will be surprised how many different variations are out there. Just pick the ones that call out to you and you will find the one that is perfect. Once you have the perfect one you can share it with your friends or pass it down to your children when they grow up.